When I arrived, the kettle was on.
Fresh roots and herbs were added to create a broth for jumbo shrimp.
Fresh greens from the market were being cleaned for the Thai salad 'too spicy' for my taste.
Fish were brought up from Lake (Nong) Han. Apparently its quite an easy catch with the use of a headband light in the early evening.
Counted over twenty guests, but lost count of the assortment of food being served.
Heard of a Red Shirt gathering at SakonNakhon Provincial Headquarters, so I avoided the area and instead visited
Wat Phra That Choeng Chum at night
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