...Eating OFF the Menu...

You can go to any restaurant and ask if they can prepare a meal not on their menu.
It's all a matter of available ingredients and preparation time.

They're not going to do it if the restaurant is at capacity crowd.
Most often they are willing for a SPECIAL PRICE.



Writes Apple's Dan:

"It has been years since I had some good French Toast. So I made some."


Wonder if that comes with Canadian Maple syrup now available locally at a high price