Locally produced
Ma Mao (Mak Mao) red wine, juices, deserts and the like, are featured with locally raised beef , during the festival held December 24 through 26. The feast is scheduled to be held at the new waterfront park.
This
STV video clip
features a similar event held in September of this year
Sakon Hmakemea Festival
Pond at Sakon Nakhon Airport
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