Now That's what I call Fine Dining

After visiting a local college earlier in the morning,I was invited to a luncheon at a place I had never heard of or noticed before.

 
The Fapron Restaurant.

As soon as we arrived I was impressed by the place.
Reminded me of a fine Mediterranean restaurant.
Extremely clean and tidy and beautifully designed gardens.






When I saw blueberry cheesecake in the display case I didn't care what else was on the menu.  Wasn't the cheesecake I'm used to, much lighter. but hmmhmm good.









Next came the omelet.
Again, not what I expected.
Little stuffed egg balls.
A real palate teaser.

By the time the fried chicken bits arrived I was already running on pleasantly full.
It was such a huge helping. Three people ate from it, and there was plenty left over for takeout.

From this first visit I'd rate it 5 star, and yes I plan to eat there again.  The menu is in Thai and English, with photographs.

Did note one young lady at a nearby table having a dessert lunch.  Started on her second piece of pastry when we left.

It's located just down the street from the Elegant Hotel (The tent on the card)