All gone within seven days

I do enjoy cooking. Not the every day kind.

At another time I used to prepare Saturdays and have a BBQ on Sunday.

Leftovers were packaged and frozen and became microwave meals during the week.
Most BBQ's did not yield many leftovers, I had help.

Here I am starting a stew with carrots, tomatoes, assorted garden greens, mushrooms, garlic. Still to come is celery cooked in coconut milk, onions, peas, potatoes and stew meat.

By that time I have to switch to a larger pot.
Of course when all is done, I am also done with lunch.

Usually freeze around ten meals. I have volunteer help in disposing of these meals within a week.